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Chuckwagon Beans: How can I modify this for the slow cooker, how long should I cook it and what temp?
Chuckwagon Beans
1 cup onions, chopped
6 slices bacon, cut up
1 garlic clove, minced
16 ounces baked beans
16 ounces lima beans, drained
15 1/2 ounces red kidney beans, drained
15 ounces butter beans, drained
15 ounces garbanzo beans, drained (chickpeas)
3/4 cup catsup
1/2 cup molasses
1/4 cup brown sugar, packed
1 tablespoon mustard
1 tablespoon worcestershire sauce
In skillet, cook onion, bacon, garlic, and hamburger until bacon is crisp, onion is tender, and meat is browned. Drain.
In a bowl, combine onion mixture, lima beans, baked beans, red kidney beans, butter beans, garbanzo beans, catsup, molasses, brown sugar, mustard, and Worchestershire sauce.
Transfer bean mixture to a 3 quart casserole.
Bake, covered, in a 375 oven for 1 hour
cook these ingredients like it says: onion, bacon, garlic, and hamburger until bacon is crisp, onion is tender, and meat is browned. Drain.
Combine the other ingredients as recipe states, then just put everything in your crock pot, you can cook it on low for 6-8 hours or on high for 4 hours
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